Übersetzung und Analyse von Wörtern durch künstliche Intelligenz ChatGPT
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CANNERY - Übersetzung nach arabisch
![Berthold-Weiss Factory]], one of the first large canned food factories in [[Csepel]], [[Budapest]] (1885)](https://commons.wikimedia.org/wiki/Special:FilePath/Berthold Weiss Canned Foods.jpg?width=200 "Berthold-Weiss Factory]], one of the first large canned food factories in [[Csepel]], [[Budapest]] (1885)")
![A canning jar used by [[Nicolas Appert]]'s canning factory](https://commons.wikimedia.org/wiki/Special:FilePath/Boutappertcolljpb.jpg?width=200 "A canning jar used by [[Nicolas Appert]]'s canning factory")
![cans of tuna]] in [[Long Beach, California]], United States, circa 1930](https://commons.wikimedia.org/wiki/Special:FilePath/Cannery worker filling tuna cans, Los Angeles Cannery Co., Long Beach, Ca. (4951753662).jpg?width=200 "cans of tuna]] in [[Long Beach, California]], United States, circa 1930")
.jpg?width=200 "Hawaiian women working at a pineapple cannery in 1928")
![An opened [[tin can]]](https://commons.wikimedia.org/wiki/Special:FilePath/HK Food Grass Jelly Canned with Tinplate a.jpg?width=200 "An opened [[tin can]]")
![Canned meat on the shelves of an [[Elanto]] store in [[Helsinki]], [[Finland]] in 1962](https://commons.wikimedia.org/wiki/Special:FilePath/Kulutusosuuskuntien Keskusliiton kokoelma D1974 9319A (30876972546).jpg?width=200 "Canned meat on the shelves of an [[Elanto]] store in [[Helsinki]], [[Finland]] in 1962")
الصفة
أَطْعِمَةٌ مُعَلَّبَة ; مُعَلَّب
ألاسم
كَيْلَة ; ماعُون ; وِعَاء
الفعل
أَمْكَنَ ( ـهُ الأَمْرُ ) , يُمْكِنُهُ ( أَنْ ) ; اِسْتَطَاعَ ; اِسْتَمْكَنَ ; تَمَكَّنَ مِنْ ; قَطَبَ
آخرى
عَبَّأَ ; عَلَّبَ
Definition
Wikipedia
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state.
In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat.
